Displaying 1 - 10 of 150 results for "Kellogg Co.", Kellogg (0.028 seconds)
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
Strawberries, granola hide the fiber
Kellogg Co. introduces All-Bran Strawberry Medley, which features bran flakes and squares with granola clusters and real strawberries.
Rollout: November's best new products
This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet & Salty Granola Bars...
Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Rollout: Best New Products of June 2008
New product introductions from Barilla America, Bertolli, Kraft Foods, Frito-Lay, Lean Cuisine, Kellogg Co., Brothers International Food Corp, Dinty, Chex and...
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard?
Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were ‘A honey, crunchy, grainy combination.’
Processor of the Year: Fueling growth with innovation
Kellogg’s sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.
Processor of the Year: Discipline born of necessity
The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.
Rollout: The best of June’s new food products
This month's debutantes include Birds Eye Steamfresh veggies; Wishbone Salad Spritzers; Kellogg's Granola Munch'ems and Special K Snack Bites; 100 calorie packs from...
Editor's Plate: The discipline behind the characters
The Keebler acquisition stretched and tested Kellogg and made it the company it is today, according to Dave Fusaro's monthly column in Food Processing.
